Chinese Food
All Recipes
Fried vermicelli in Jixi
Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.
Jiaozi stuffed with fennel
I like the taste of fennel. I also like dumplings. So, I always think the combination of the two is better.
Hanbaozi
Super flour 450g old yeast 50g half fat lean pork 400g fresh shrimp 150g melted lard 15g baking soda 5g fresh thick chicken juice 150g refined salt 2G soy sauce 45g white sugar 25g pepper 1g MSG 2G
Braised bream in brown sauce
Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
Sour, sweet and spicy mustard and salted vegetables
Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...
Braised crucian bean curd
Carassius auratus is tender and sweet. It contains a lot of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A and B vitamins. Add a small piece of tofu to the braised fish. The tender t... ...
Private dish, konjac and okra with garlic·
Okra is a new kind of vegetable. It's only touched this year. When you have it in the market, you can buy it and try some fresh methods. This method is the favorite of your family. It's mixed with the existing konjac. It has a strong garlic flav... ...
Braised pomfret
Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...
Braised hairtail in brown sauce
My daughter likes hairtail. I didn't fry it this time. It's delicious. It's salty and delicious. It's delicious. Hairtail, also known as skirt hairtail and toothed hairtail, belongs to the Perciformes and hairtail family. It is named for its fla... ...
Xinjiang soup and rice -- warm up in winter
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Fried rice noodles with carrot and egg -- warm up in winter
I like rice noodles. It's delicious whether it's soup, fried or mixed. It's minced meat, egg or like this dish. Carrot shreds with some eggs. It's nutritious and delicious energy breakfast. Ingredients: 200g rice flour, 100g carrot, 2 ingredient... ...
Peanut and vegetable congee -- warm up in winter
Peanut and green vegetable porridge is the same as soybean milk porridge. It's well known in local families. It's still the porridge that old and young people like. Peanut. Peanut contains water, protein, fat, carbohydrate, vitamin A, B6, e, K, ... ...
Baked pork loin (kidney) with salt
Pork loin is sweet, salty and even in nature. It can slightly invigorate the kidney and Qi, promote the water and relieve the action. It's just for the guidance of the prescriptions. (Li Shizhen) can be used as food therapy auxiliary. Pig waist,... ...
Fried shrimps with rice wine
Tonifying the kidney and strengthening the bones, Promoting Yang and promoting milk circulation.
Homemade Sichuan spicy sausage
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
